In my last post I wrote about the marshmallow fondant I made and since then I made a ton more and decorated a cake! It was done just for fun and not for anyone or anything in particular but it really turned out awesome!
I made a cherry almond cake via this recipe and made my own vanilla buttercream to crumb coat. I let it sit for a day before I was able to make the fondant and decorate so it was good and ready to go. The cake turned out a bit heavy for me but had a nice flavor and my hubby loved it! The chunks of cherry mixed in really made it.
Here is the cake after it was all decorated
And here you can see the cherries
Can’t wait to make some more!