So much has been going on lately!

In my last post I wrote about the marshmallow fondant I made and since then I made a ton more and decorated a cake!  It was done just for fun and not for anyone or anything in particular but it really turned out awesome!

I made a cherry almond cake via this recipe and made my own vanilla buttercream to crumb coat.  I let it sit for a day before I was able to make the fondant and decorate so it was good and ready to go.  The cake turned out a bit heavy for me but had a nice flavor and my hubby loved it!  The chunks of cherry mixed in really made it.  

Here is the cake after it was all decorated

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And here you can see the cherries

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Can’t wait to make some more!

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