Standard Cake Flavors
Vanilla
Chocolate
Vanilla/Chocolate Marble
Red Velvet

Premium Cake Flavors
Strawberry
Banana
Coconut
Carrot
Almond
Pistachio
Lemon
Orange
Gingerbread
Pumpkin
Chocolate Stout
Confetti (Sprinkles added to any flavor)

Standard Frosting & Filling Flavors
Almond /Vanilla/Chocolate Buttercream
Cream Cheese
Whipped Cream

Fruit flavors that can be added:
Strawberry
Orange
Lemon
Raspberry
Cherry
Peach
Key Lime
Blueberry

Premium Frosting Flavors
Marshmallow Buttercream
Chocolate/Hazelnut Buttercream
Peanut Butter
Chocolate Ganache
Cookies and Cream

Real fruit that can be added:
Strawberry
Raspberry
Cherry
Peach
Blueberry

Premium Fillings
Pudding/Custard
Marshmallow Cream
Jams/Jellies
Fresh Fruit
Chocolate/White Chocolate Mousse

Fondant
Any color fondant can be added to cakes & cupcakes in a variety of detail
I use standard or marshmallow fondant depending on the project.
All cakes and cupcakes will start with a buttercream base before fondant is added

Candy Coating
(for cakepops only)
Any color can coat a cakepop and a variety of flavors and toppings as well.
Vanilla (Red, White, Light Pink, Bright Pink, Yellow, Light Blue, Royal Blue, Green, Purple, Lime Green, Black, Orange)
Dark Cocoa Mint (Brown)
Light Cocoa (Brown)
Peanut Butter (Light Brown)
Pumpkin Spice (Dark Orange)
Candy Cane (White with red bits)
Sugar Cookie (Beige with red & green sprinkles)
Gingerbread (Brown)
Carmel Apple (Green with brown bits)